1 Tablespoon Vanilla 6 sticks Butter 2cups Evaporated Milk 2 sticks Margerine 2 whole Eggs 1 egg yolk 2 ½ Cups sugar 1 ½ Tablespoons arrowroot or cornstarch Combine vanilla, butter, evaporated milk ...

Put a thin layer of the Chantilly icing on the first layer. Put one third of the raspberry jam over the icing. Put one fourth of the fruit on that layer. Repeat. On the top layer use the remaining ...

Ever try to discover the true origin story of a certain dish? It can be tricky. There's plenty of lore about a dish as ubiquitous as, say, Caesar salad, and while we can get the gist of the story - we ...