The lengths to which chefs will go to customize the dining experience are astounding: fermenting their own soy sauce, burning vegetable scraps for ash salt, curing fish charcuterie — it’s all in a day ...

Close up of charcoal grill and hand turning meats on it. - Outdoortravelfun/Shutterstock Although grilling may be one of the simplest forms of cooking, it requires a ...

We may receive a commission on purchases made from links. There's something infinitely comforting about standing over a grill loaded with juicy meat (or succulent veggies) on a fine summer day while ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

Although grilling may be one of the simplest forms of cooking, it requires a little bit of preparation, patience, and observation. An overlooked part of charcoal grilling is making sure the charcoal ...