A blade steak is as tender and flavorful as more expensive cuts but costs half as much. Introducing the blade steak, or as some fellow F&W staffers have seen it called at the butcher, the “chicken ...

Chicken-fried steak is a Texas classic. Traditionally made using cheap, tender cuts of beef that have been pounded thin and fried just like chicken (hence the name) before being smothered in gravy, it ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...