For New Year's Eve or your next special occasion, six favorite fried chicken and sparkling wine pairings from restaurants and ...

A plate of rotisserie style whole chicken marinated in herbs and citrus and side of braised collard greens at Mudhen Meat and Greens. Jae S. Lee / Staff Photographer Rotisserie chicken is one of the ...

One night, my roommate asked me, almost conspiratorially, if I wanted a glass of “chicken wine.” Her eyes glimmered with mirth. I heard those two words again some time later, when I came across a ...

We treat chicken as a landlubbing alternative to fish: a bland meat in need of something to give it flavor. It comes charred and smoky from a grill, breaded and fried, or tasting of crackle, rosemary ...

Dear SOS: Our favorite restaurant in Palm Desert is Cuistot. On his lunch menu, the chef used to have the best chicken dish we have ever eaten. It is a vinegar chicken preparation, and we would love ...