To the permafrost people of Western New York, chicken wings aren’t just delicious, hot sauce-slathered fried food, they’re a full-blown, farm-raised, identity. I should know, having grown up in the ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Use Eric Kim’s new recipe for Atlanta-style oven-fried hot wings, sharp and fiery, salty and crisp. By Sam Sifton Eric Kim’s oven-fried hot wings.Credit...Mark Weinberg for The New York Times. Food ...
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