Beans are a great source of dietary fiber. A cup of Chili Con Carne provides 5 grams of fiber. Once considered poor man's meat, legumes (beans, peas and lentils) have emerged as an extremely versatile ...

There are countless ways to make chili, but today's recipe is a simple classic. This chili con carne recipe is a basic chili recipe with ground beef added, and it's really all you need for a delicious ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Taking the time to finely grind chiles in a molcajete is the key to making this recipe feel like a connection to San Antonio’s culture and history, according to Witte Museum Texas History Education ...

Welp, the end of Daylight Savings is here again, thrusting folks in the U.S. into the annual tradition of lamenting both the morning and evening darkness, day after day, for literal months. But with ...

“This is a versatile dish that you can pair with many different things; have it with rice, smother it over fries, put it on a hot dog, pour it over a jacket spud or just use it as a dip for tortilla ...

Instructions: Stem and seed the dried chiles. Place in a pan with just enough water to cover them. Cook on medium heat for 15 minutes. Set aside to cool. Transfer chiles to a blender, reserving the ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...

Instructions: In a 5- to 6-quart slow cooker, whisk together the tomatoes, beer, chili powder, cumin, sugar and ½ teaspoon each salt and pepper. Add the beef, garlic, onion and poblano pepper and mix ...