Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

Great flavor doesn't have to mean complicated ingredients or expensive takeout. These fast Asian-inspired meals use simple ...

Bao Kee Cafe in South El Monte showcases regional Cantonese comfort cuisine. Flavors from the area just west of Macau, such ...

Velveting is a marinating method that yields silky-smooth proteins. Here’s how to use the technique at home for ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Randy Lau will never forget his 33rd birthday. Two and a half months after launching “Made With Lau,” he was “stoked” to find his Chinese family cooking channel had reached its first milestone: ...

Chinese food heritage is diverse and vast, and embodies the distinct geographical and historical traces of various cultural ...

Students at the Barcelona Confucius Institute have enjoyed the experience of learning Mandarin through cooking workshops that combine language practice with traditional Chinese cuisine.