Using kitchen paper towel clean and dry the cavity of the duck, removed wing tip, and any offal remaining in the cavity, then rub the cavity with 1 tablespoon prickly ash. Sprinkle Kaoliang wine in ...

The Dallas Morning News Wine Panel on wines with take-out Chinese Duck, photographed February 13, 2012. This month the wine panel explored wines to go with a classic Chinese dish: roast duck. We ...

San choi bao - also known as lettuce cups or wraps - can be made with a variety of ingredients. Restaurant versions of this dish usually make it with pigeon - which is a waste of an expensive ...

Roast duck has become a stand-in for turkey in many Asian American households, and pancit or kimchi often fills the space usually held by mashed potatoes. It is not just a matter of preference but of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Mother's ...

Chinese restaurant chain TungLok — you know, the one owned by Nathan Hartono’s uncle — is opening a mod Chinese roast duck eatery tomorrow (Jan 18) at United Square Shopping Mall. It’s adorably named ...

BEIJING (Reuters) - Traditional Chinese roast duck chain Quanjude, which has already upset purists by changing its English name to "Quanjude Peking Roast Duck - Since 1864", has upset more with a plan ...

This is definitely for a party meal or a big Sunday dinner. It takes some effort, but it’s worth it. Serve with sesame pancakes – or ready-made Chinese pancakes or flour tortillas – red miso hoisin ...

MANILA, Philippines — Special celebrations deserve extra special dishes. So expect this Chinese New Year celebration, taking place on January 28 and 29, to be brimming with sumptuous dishes. Roast ...

To describe Restaurant All Family in one word would be: economical. All the dishes sold there have only one price tag— RM4.50. Yes, you read that right! It all began when all the local hawkers were ...

You’ll never hear us say no to Peking duck. This gourmet classic wins us over every time with its thin, crispy glazed skin ...