Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A sweet memory accompanies this recipe in “Myers + Chang at Home: Recipes From the Beloved Boston Eatery,” by Joanne Chang and Karen Akunowicz (Houghton Mifflin Harcourt, 2017). Boston chef Chang ...

Stir-fries are typically cooked in a lot of oil, so they’re not as light or healthful as you might think. But this one relies on nonstick cooking spray, rather than several tablespoons of oil. Garlic ...

(AP) — Weeknight ease married to plump texture and briny sweetness. It’s why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the ...

The first couple months of the year are a time of swearing off, of restricting carbohydrates, alcohol and sugar in an attempt to atone for whatever perceived damage we believe we wrought upon ...

Leeks are always available in markets, but right now, some are more slender and tender. Spring leeks harvested young measure less than an inch in diameter, and their dark green tops are soft enough to ...

Instructions: Combine sauce ingredients in a bowl and set aside. If using cooked egg noodles (found in Asian supermarkets), remove from package and briefly toss in boiling water to unbundle them.