Add Yahoo as a preferred source to see more of our stories on Google. Turn this affordable cut into flavorful, melt-in-your-mouth tender meals. The beauty of a beef chuck roast is in its versatility.

Save this pressure-cooker chuck roast recipe for a night when you need a hands-off comfort food meal ready in under an hour.

Chuck roast is an affordable cut that's perfect for pot roast and other meaty dishes, especially if you cook it at this ...

This Citrus-Soy Braised Chuck Roast recipe is deeply savory, with bright citrus and robust fresh ginger. It’s a flexible recipe, perfect sliced thin with sauce, piled onto sliders, or served on bowls ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...

If you’re looking for the kind of cozy, no-fuss dinner that fills your kitchen with mouthwatering aromas and your table with happy faces, this Braised Chuck Roast with Red Wine Gravy is just the ...

Joel Gamoran, host of “Homemade Live!” on PBS, shares his twist on a traditional Passover dinner with recipes for a braised chuck eye roast and a beet and whipped yogurt with honey dip served with ...