My three children, all under the age of 10, begin and end their day with chutney pudi. In the mornings, they like their soft white, buttered bread lightly sprinkled with it or their mini idlis tossed ...

The North Karnataka region is famous for its aromatic and delicious dry chutney powders; The most common of them is the popular shenga pudi which is made of ground peanuts, dry red chilli, garlic, ...