Serving beef on New Year’s Eve is a long-standing tradition in our family, and this Beef Bourguignon is the perfect fit for this year’s stay-at-home festivities. Beef Bourguignon is cooked in liquid, ...

A slow-cooked French classic where tender beef meets red wine, herbs, and vegetables in perfect harmony. Rich and Hearty Beef ...

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During the winter season, I make a meaty stew at least once a month. Stews are rich and comforting. They are meant to be slow-cooked to tenderize tough cuts of meat and to infuse the stew with the ...

According to Chef Thomas, Beef Bourguignon isn’t challenging to make, but there are three elements needed to make a standout ...

I’ve decided stews are my favorite wintertime dinner. They are perfectly rustic and romantic at the same time. They are wonderful on their own or paired with a simple green salad, crusty bread and ...

Today we're making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long. Teen behind the ...

A classic French comfort food becomes a satisfying and simple slow cooker dinner in this recipe. Instructions: Heat the oil in a large skillet over a medium-high flame and brown the bacon. Transfer ...

Beef Bourguignon in a pot pot on wooden table with ingredients on the right side atop a cutting board, with a ladle. Denim napkin on left side of the pot. - from my point of view/Shutterstock Beef ...

Anthony Bourdain was a culinary master who helped American households make healthy scrumptious meals while also bringing awareness to other delicious cuisines worldwide through his show. Throughout ...

Prepare the salad base: Shortly before serving, line a handsome, large and wide salad bowl or a roomy platter with lettuce leaves, drizzle a little olive oil on them, and dust with a sprinkling of ...