Preheat your oven to 350 degrees. Grease and line a 8 inch square cake pan with baking paper. Mix together the melted butter, sugar, flour, eggs and vanilla until you have a smooth batter. Spread half ...

Serve this tart with a little crème fraîche, ice cream or mascarpone, says Hix - Matt Austin Last year I preserved my own peaches in syrup which I can use all year round. However, I also have a few ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s nothing like juicy, ripe peaches to ...

Gently toss raspberries with granulated sugar and 1 teaspoon of the vanilla in medium bowl. Set aside until ready to serve. Mix butter, brown sugar, ginger and remaining 1/2 teaspoon vanilla in a ...

The weather is warm, but the sun sets earlier, the surest sign that summer is nearly over. At my local market, the year’s last corn is piled high, and there are big baskets of shapely sweet peppers in ...

Fresh, in-season produce can taste as indulgent as your favorite dessert or beloved beverage. Think of a just-picked stalk of corn, a sweet watermelon, a juicy peach, a tender eggplant or a light ...

This fruit cobbler is juicy and sweet with just a hint of spice from ginger. The crackly top here is buttery with the perfect crunch from coarse sugar sprinkled on top (sorry to peaches, but it might ...

A creamy corn soup, chicken with a peppery stew and a fresh take on peach Melba round out David Tanis’s late-season menu. By David Tanis The weather is warm, but the sun sets earlier, the surest sign ...