On this World Environment Day, the food can continue investing in flashy trends or it can confront the uncomfortable truth.

In Côte d’Ivoire, employees at Fairtrade-certified cocoa cooperatives have higher salaries and better working conditions than those at non-certified organizations. Farm laborers, on the other hand, ...

Down a narrow path, past a stand of teak trees, and deep inside a dense cocoa plantation lays a large pile of recently harvested cocoa pods. The bright yellow and orange spheres belong to Gladys ...

Sustainable chocolate improves transparency and ethical sourcing but largely overlooks cocoa's core climate resilience problem, leaving supply chains more vulnerable.

Add Yahoo as a preferred source to see more of our stories on Google. 67-year-old cocoa farmer Samuel Davor from Ghana harvests a cocoa fruit. Christina Peters/dpa Cocoa farmers in Ghana are testing ...

The research team created two forms of supplement: a compressed " lick block " for small farms and a powdered supplement for ...

Nigeria and other West African countries supply two-thirds of the world’s cocoa. But getting the benefits to trickle down to local farmers is challenge, writes DANIEL ESSIET. Bernard Ukata (not real ...

'rendered': 'The Cocoa and Coffee Farmers Alliance Association of Africa has identified persistent market volatility as one of the biggest threats to the sustainable development of Africa’s cocoa ...

A cocoa farmer among the trees he nurtures to shade his cocoa farm. Victoria Maguire-Rajpaul, Author provided Chocolate lovers probably don’t want any new reasons to feel guilty about eating chocolate ...