1/2 cup coconut butter 1/4 cup cocoa powder 1/4 cup Medjool dates Pinch of salt To make the filling: Melt the coconut oil in a saucepan or double boiler on low heat. (Alternatively, you can just leave ...

Six weeks ago my husband and I brought our newborn daughter home from the hospital. As she becomes more attentive and interactive with each passing day, I can’t help but visualize what I want her ...

The kitchen has always been like a portal for me. My parents were Indian immigrants who were quick to adjust to the American Midwest, but there was something about the aromas from our stove that meant ...

Who doesn't love to get chocolate on Valentine's Day? Humane Society of the United States Chef Amy Webster wants to make it easy for vegans to be included in the deliciousness too...so she stopped by ...

Not many people turn chocolate away. Preparing your own assortment chocolate truffles shows elegance, sophistication in the kitchen. The misconception that truffles are rather difficult to make is ...

Haylie Pomroy, a top Hollywood nutritionist and author of Cooking for a Fast Metabolism joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom with a delicious ...

Traditional chocolate truffles — small balls of chocolate and cream rolled in cocoa, coconut or nuts — aren't exactly a heart-healthy snack. But today’s recipe for cocoa truffles calls for a secret ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. I’m not a great baker in the first place, but the process of veganizing some of my ...