This week’s Battle of the Dishes pits two renditions of Cantonese-style congee against each other. Also known as jook, congee is often eaten for breakfast, sometimes along with a you tiao, or Chinese ...
My first introduction to brunost, a brown cheese popular in Norway, was through my good friend Jo Stougaard in summer 2019. She had recently returned from a Viking Ocean cruise around Northern Europe.
When my friend Marisol, who grew up in Peru, told me that she regularly had quinoa for breakfast as a child, I did a facepalm. Why hadn’t breakfast quinoa occurred to me sooner? It makes perfect sense ...
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