Marinades, dry rubs, seasonings, and brines can all make pork chops delicious, but so can this often overlooked cooking fat.

Add Yahoo as a preferred source to see more of our stories on Google. Smothered pork chops with tomatoes and green chiles - Jacob Blount/Shutterstock We may receive a commission on purchases made from ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Savor the rich flavors of bronzed pork chops basted with rosemary-infused butter, complemented by sweet corn cooked in savory ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Serve these pork chops in sour cream applesauce with mashed potatoes and a veggie for a comforting meal. It's a very simple ...

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory and ...

Our cookbook of the week is The Swedish Cookbook: Lagom Flavors for the Modern Kitchen by Niklas Ekstedt.

elderly person's hands cutting a pork chop with a knife and fork, on a white plate with salad greens and tomatoes, with the salad bowl in-frame on the right - sasirin pamai/Shutterstock The growth in ...

Broiling pork chops at 500 degrees Fahrenheit is a quick way to ensure a crisp, evenly cooked result. Here's how to adjust ...