Add Yahoo as a preferred source to see more of our stories on Google. Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest ...

Was this your year to bring home that buck or doe? Did a successful friend or family member give you a gift of fresh venison? Looking for a recipe or two to try? The following are a few my family ...

In the coming colder months, many of us love sleeping a little late on days off and waking up for a hot breakfast of eggs, pancakes and breakfast sausage. Deer hunters especially appreciate ...

GRAND FORKS — It’s a snowy December afternoon, and the kitchen of Jason Laumb’s Grand Forks home once again has been transformed into a portable meat processing shop, of sorts. The task at hand: Make ...

Jerky. Some people like it. Dentists, mostly; gleaming-eyed men and women who build dream homes and finance their kid’s Ivy League educations by fixing the cracked teeth and irritated gums of poor ...

Here are a few sausage making tips, do's and don'ts from Jason Laumb of Grand Forks: • Don't skip or skimp on the curing salt when mixing venison sausage that is going to be smoked. "Don't let anyone ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

Grinding venison to make sausage can be done at home, or you can have your butcher do the grinding. Some people like to add beef or pork trimmings to their ground venison. I love venison, especially ...

Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest that big buck they've seen in trail camera photos or trying to fill ...