The term edamame refers to the immature green soybeans known to make a welcome appearance in any sushi dish worth raving about. Because of their versatility, edamame have found their way into ...

Edamame, a sweet type of soybean, is an up-and-coming superfood that's high in fiber and protein, low in fat and sodium, and cholesterol-free. Edamame can be eaten right out of the pod, or in these ...

The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant menus. They were served as an appetizer, in their ...

Roasting food is far superior to boiling food. (#truth) The former adds flavor, while the latter zaps it. So it’s no surprise that we had to go the roasting route in this recipe. We season whole ...

I’m a fan of stocking my kitchen with healthy, nutrient-dense ingredients that can be used on the fly on those busy days when 5 p.m. sneaks up without notice. Even if I pay a little more at the store ...

This is another extremely simple dish to make, provided you can track down the ingredients. Some farmers' markets–including the Saturday one in Irvine–sell fresh edamame, while shichimi is available ...

A fuzzy vegetable is hitting farm stands, filling the hearts of certain shoppers with a similarly warm, fuzzy feeling. It's also driving them into a buying frenzy. It's edamame. The green soybeans, ...

The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant menus. They were served as an appetizer, in their ...

4 - 8 p.m. Thursday, July 23. Chefs Sarah Dodge of The Preserving Place or Philip Meeker of Bright Seed demonstrate dishes using market produce. East Atlanta Village ...

Edamame are soybeans harvested while sweet and tender. The beans are edible, the pods are not. MCT Edamame (pronounced eh-dah-MAH-meh) are young, sweet, green soybeans harvested while still tender.

I love sushi. It's one of my favorite foods on planet Earth, and if I could, I'd probably eat it once a day. While exploring this love for sushi, I was introduced to the perfect little snack that is ...

My son tells me that a classmate regularly brought edamame in his lunch box last year. That's a sure sign the soybean pods have gone mainstream. That and the fact that cooked edamame are stocked near ...