Braised lamb shanks are brushed with hot mustard sauces and crisped in a skillet before being served with a fresh herb salad in this make-ahead-friendly recipe. John Hong is one of the owners of Los ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

This rich barbecue-style dish turns lamb shanks into a slow-smoked comfort meal built around red wine, garlic and time. The ...

Slow-cooked lamb shanks are succulent, flavorsome and literally fall-off the bone. Smothered in tomato sauce which simmers away for hours, this recipe uses fragrant herbs which infuse the shanks and ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve your curry with basmati rice and a scattering of coriander - Matt Austin Lamb shanks used to be a cheap cut, but with their ...

Today's "What's Cooking" segment features Chef Chad Idema from Grill One Eleven in Rockford. He's preparing Guinness braised lamb shank with grilled asparagus and shiitake truffle zested risotto.

Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...