Less-tender cuts of meat have a lot of connective tissue, which accounts for why they are best cooked at low heat and for a long period of time. Lamb shanks are perfect for this method of cooking and, ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

I’ll show you how to make fall-off-the-bone lamb shanks using either a smoker or your oven. Slow-cooked until tender with deep smoky flavor or rich oven-braised goodness, this recipe delivers ...

In this video, I show how to cook lamb shanks using either a smoker or an oven. The slow cooking process helps break down the meat until it becomes incredibly tender. I walk through seasoning, ...