There’s a reason we reach for mince meat at the supermarket time and time again — it’s economical, versatile and can be refrigerated or frozen easily. Plus, mince meat doesn’t discriminate. We have ...
Day before: Combine all ingredients except pastry. Cover and refrigerate overnight. Next day: Preheat oven to 425 degrees. Make bottom crust. Prick with a fork; bake 15 minutes. Remove crust from oven ...
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