Think back to your grandmother's holiday table. The dishes might have looked different than what we see today. Sure, turkey and stuffing still make an appearance, but what about the oyster stew on ...

Curious Cook has received additional recipes for Mincemeat Cookies and they differ from those published last week. For example, M.A.L. shares an old-fashioned, "icebox" recipe for the cookies. She ...

There’s a reason we reach for mince meat at the supermarket time and time again — it’s economical, versatile and can be refrigerated or frozen easily. Plus, mince meat doesn’t discriminate. We have ...

Day before: Combine all ingredients except pastry. Cover and refrigerate overnight. Next day: Preheat oven to 425 degrees. Make bottom crust. Prick with a fork; bake 15 minutes. Remove crust from oven ...