Dessert: Named after Anna Pavlova, considered as the best ballet dancer of the history, this New Zealand dessert will enchant ...

Light and airy, this Mixed Berry Pavlova is a stunning dessert that is easier to make than it looks. With a crisp meringue ...

A Pavlova is a disarmingly easy dessert. The trick to a good one is a meringue that has a crisp, crunchy exterior and a tender, airy center that has a texture like homemade marshmallow but is not ...

Pavlova — a marshmallowy cousin to merengue, reportedly named after a Russian ballerina’s tutu — is often thought of as a summer dessert. But, while it is lovely topped with fresh summer berries, our ...

ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with Bake Club’s latest ...

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My friend Jenni has an incredible flair for entertaining. Talk about making things look effortless: You can arrive for a dinner invitation at Jenni’s at 7, and she’ll just be walking in after a day at ...

Never mind the date on the calendar. It may be spring, but the effects of winter baking still haunt me. As another food-focused holiday draws near, the thought of carefully constructing pastry at this ...

That said, I know there are probably some who shy away from making a pavlova for fear it is a difficult dish to make. However, a few simple tips should help get you over the line. Make sure your ...

It’s easy to riff on this meringue-based showstopper: Top with whatever fruit you like, or dive into nostalgia with this cookies-and-cream version. By Eric Kim In 1905, the prima ballerina Anna ...