This recipe for chimichurri pork shoulder steaks delivers ample elegance and flavor while requiring little time and effort.

Karl Benson from Cooks of Crocus Hill stopped by KARE 11 Saturday to grill up his favorite, underrated cut: the pork steak.

Add Yahoo as a preferred source to see more of our stories on Google. glazed pork chops - Metamore Studio/Shutterstock If you're a fan of pork chops you might think of them as the steak cuts of the ...

If tender, crispy pork chops are something you enjoy then Gordon Ramsay's technique which borrows from classic steak cooking ...

Most steakhouses tend to be pretty beef-centric, to the point where some (such as the beginner-friendly Longhorn Steakhouse) incorporate cattle references into their name and logo. As it turns out, ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner—like using them as a fresh relish for pork steaks. The recipe calls for ...

David Sandusky cut his teeth at fine-dining establishments, but once he discovered his passion for smoked meat, there was no looking back. At BEAST Craft BBQ, the acclaimed Belleville smokehouse that ...

The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...

Add Yahoo as a preferred source to see more of our stories on Google. Once you've got your smoker set up, Thomas advises: "Season [the pork steak] and then slow smoke it to around 160 degrees ...