Looking to spice up your dinner routine with a touch of Italian flair? This veal and cashew recipe is just the ticket. It is ...

Pan-seared veal roast is this, like, super special thing at Italian tables. You know, especially on those relaxed Sunday ...

I first became acquainted with this dish many years ago when I visited Lucca, Tuscany where I cooked for a few days with Nonna, the 70-year-old grandmother chef, at the Antico Locando, a little ...

Place flour on plate. Season with salt, pepper to taste. Dip cutlets in flour, making sure both sides are coated. Shake off extra flour. Heat nonstick skillet over medium-high heat. Spray with olive ...

Like other prized meats, veal unfortunately costs a pretty penny. Thankfully, it's not the only protein that comes with a ...

Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

Recently, I set out to buy a simple veal breast -- a succulent cut my family had always enjoyed and that I'd never had trouble finding at my usual market. This time was different. As it turned out, my ...

May in New Orleans hits differently. It’s not quite summer, but don’t tell that to the weather. The heat starts rolling in like an uninvited guest who shows up early, stays late, and doesn’t know how ...