Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Restaurant seafood sounds great until the bill, the reservation, and the timing get involved. These 23 recipes cover the ...

Crab, whether prepared live, pre-cooked, or frozen, is a tasty delicacy. The fact that most of the animal is edible makes it extra-accessible for home cooking. Once you learn all about buying, ...

Cooking a whole Alaskan king crab is not something you do every day. In this experiment, I walk through the entire process from prep to final crack. I explain how to handle it properly so you do not ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

See more from the L.A. Times in Google Search. Set us as preferred As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any ...

Light and flaky fresh-picked steamed crab paired with a rich, zippy butter dip is all you need for your next simple and delicious meal. Dungeness are cold-water crabs, 7 to 9 inches in width, and 1 ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...