1 boneless beef pot roast (chuck, shoulder or round), 2½ to 3 pounds, cut to fit pot or crock, as needed Trim fat from meat. Brown meat on all sides in hot oil in a 4- to 6-quart Dutch oven. Drain fat ...
A closeup of a sliced pot roast with vegetables, rosemary, and gravy - Sham Clicks/Shutterstock A well-cooked pot roast can either be the ultimate comfort meal or a dried-out disappointment. In theory ...
From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, flavor-packed meals that you'll turn to again and again. Jodie Kautzmann is an editor, ...
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