2.In chefs pan or wide pot, add the coconut milk , green chilli, green mango, curry leaves, sliced shallots, ¼ tsp turmeric & ...

Are you familiar with curry leaves? Have you tried using curry leaves for cooking? Curry leaves are widely used in South East ...

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without ...

The distinctive aroma of this earthy herb is the backbone of so many recipes for good reason. By Zinara Rathnayake At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, ...

1. Preheat oven to 425 degrees. Cut the squash in half, remove seeds and slice into 1⁄2 thick semicircles. 2. Toss with salt, pepper and 2 tablespoons of olive oil and spread on a ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. For some reason I’ve been thinking about curries lately, and thus about ...

This light South Indian curry is almost a stew, but unlike many southern dishes that are fiery hot, it’s quite mild. I love it best with plain boiled rice and a dash of lemon juice squeezed on top. I ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

The delicate curry leaf tree is a perfect candidate for small gardens in Kona. In addition to the fragrant white flowers followed by small berry-like fruit that turns from red to black, the leaves of ...

Kaffir lime leaves (also spelled kieffer) are used extensively in Southeast Asian cooking, where they lend the most wonderful and pungent citrus perfume and flavor to all manner of dishes including ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...