Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

Julia Child’s Coq au Vin is a classic French dish that transforms humble ingredients into something extraordinary. Made with chicken slowly braised in red wine, bacon, mushrooms, onions, and aromatic ...

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...