One of the things that’s most important for a cook is to keep an open mind about food and constantly challenge the limitations of our perspectives and prejudices. That’s something I had to learn ...

Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.

Corn soup is a classic cold weather comfort food for many. So this winter season, update your favorite recipes with new and inspired ingredients that will instantly make over the drab into fab. Adding ...

If plain chicken noodle soup just isn't cutting it anymore, then perhaps this roasted corn version will help liven things up. Perfect for chilly winter nights or for when you're feeling under the ...

“Most restaurant soups are soothing and boring,” says restaurant critic S. Irene Virbila, but, she says, you can always find an interesting soup at Govind Armstrong’s Table 8, where she recently ...

What he is known for: Masterful Mediterranean-style cooking with Midwestern ingredients. Bringing world-class culinary chops to his hometown. Mr. Kaysen built a restaurant, Spoon and Stable, in his ...

8 ears of sweet corn, kernels removed and cobs reserved For the soup: In a soup pot, cover the cobs with 9 cups water and bring to a boil. Reduce heat and simmer for 10 minutes, then discard the cobs.

Come midsummer, you’ll find sweet corn on my dinner table almost every night of the week. And one of my favorite ways to serve it is in a bowl of soup. You don’t have to do much to get a decent bowl ...

Cooking used to be a chore. Consider early man, who spent a good five hours running his prey to exhaustion, and then, panting over collapsed antelope, had to ponder Step Two. We’ve got it easy. Meat ...