Cracker Barrel is a country-themed restaurant known for many things, ranging from its breakfast foods to what many consider to be the hands-down best menu item at Cracker Barrel, the Chicken n' ...

Country fried steak (also known as chicken fried steak) is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. It is associated with Southern cuisine. Its ...

Few techniques travel as gracefully as crispy breading, from golden schnitzels to smothered country fried steaks. But if your country fried steak breading won't stick -- start here -- because too much ...

1. Slice sirloin steak across the grain into thin strips about 4 inches long. Pat steaks dry. 2. Mix dry ingredients into a bowl. Mix egg and water into a separate bowl. 3. Dredge steak in egg mixture ...

Country fried steak is a staple of Cracker Barrel's menu, and it fully embodies its focus on Southern-influenced comfort food. The dish, which is also known as chicken fried steak, is anchored by a ...

Country fried steak is a classic that can get formulaic at times. Luckily for Texas Roadhouse diners, the chain's twist on the dish offers something special.

At the flagship Highland Avenue location of Stacey Eames’s Highland Bakery, country-fried steak Benedict arrives at the table with the crisp, battered beef paired with poached eggs atop a giant ...

Chicken Fried Steak is a country classic, and the cooks at Texas Roadhouse make a pretty great version of it. The Country Fried Sirloin Texas Roadhouse serves is wonderfully crunchy with a ...

This dish is the American descendent of jägerschnitzel. You’ll find it all over the South and especially around Texas and Oklahoma. I learned about this version of ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...

Country fried steak (also known as chicken fried steak) is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. It is associated with Southern cuisine. Its ...