We put in our order -- spinach and feta crepe, smoked mushrooms and cheese crepe and a strawberry/blueberry cream cheese crepe. Once we finished these, we went back for more: one with prosciutto and ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

After some chilly weather in May and early June, local strawberries are finally ripe for picking. They may have arrived a little bit late this year, but they are as sweet and juicy as ever. The first ...

At Crêpe Diem, every day is “Crêpe Day” – and you will want to seize these really thin pancakes, made to order however you ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

Hi. I'm Susan Spicer from Rosedale Restaurant, and I'm here today to cook some delicious Mardi Gras crepe, which is basically a very thin pancake. It's a flour, eggs, milk, a little bit of sugar, some ...

EAST LANSING, MI -- American Crepes owners Fam Olowolafe and Theresa Rice are happy to see their restaurant has been claimed by the community. From donations of Eiffel Tower pictures and Parisian ...

Some mornings just call for something sweet, and that’s where these holiday crepes come in handy. The combination of cranberry and ginger gives these festive crepes a bright flavor, while Eggland’s ...

Like far too many cooks, I’ve gotten used to thinking of true wild mushrooms as the bookends of winter. Between fall porcini and spring morels I simply settle for cultivated shiitakes and portabellos ...

Delicate crepes enhanced by a subtle herb flavor, a rich goat cheese filling and crisp cucumber slices are combined to create an interesting combination of textures in the following recipe. Developed ...