Bright, creamy, and fresh, this take on risotto showcases green peas in two ways — pureed to become a sauce and whole for sweet pops throughout.

Rich and creamy risotto seems like something you can only enjoy at restaurants, however, it's easy to make at home for less! The secret? Italian chef, cookbook author and host Lidia Bastianich says it ...

Creamy risotto with Sicilian caponata really brings together the best of Northern and Southern Italian cooking. It’s this amazing dish where creamy risotto—that Arborio rice slowly soaking up broth ...

Rich, silky risotto is a classic Italian staple, beloved by many, but with a reputation that often scares homecooks away. While certainly a labor of love, there’s no reason to resign risotto to nights ...

Creamy and tangy, culinary personality Rachael Ray’s Lemon Risotto is sunshine on a plate. While risotto can be prepared any number of ways, this comforting Italian dish gets an update from the ...

Anyone who has attempted to make a risotto knows the dish demands a nuanced approach. One wrong step could lead to a mushy texture or rice kernels that aren't fully cooked through. Part of the appeal ...

Golden, crispy breaded crab cakes served atop creamy Dungeness crab risotto for a luxurious seafood experience. Perfectly balanced flavors and textures make this dish a showstopper for dinner parties ...

On TODAY All Day's "Saucy," Anthony Contrino shares recipes inspired by his Sicilian grandmother. With Anthony's beloved "gram" hailing from Palermo, the region's cultural center, the chef knows his ...

COLUMBIA — "Pack your knives," or in this case pack your wooden spoons. Bravo's “Top Chef” season 23 is headed down South to the Carolinas. Host Kristen Kish, Season 10 winner, head judge Tom ...