Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich and creamy element to all your favorite desserts! Whether you're making a ...

· Scald ½ cup cream for the mouse and pour it over the chocolate. Stir together to make a ganache. · Whip egg yolks with powdered sugar on the mixer until ribbon stage and fold into chocolate ganache.

Jeff Mauro shared the recipe from "Come On Over." Celebrity chef and Food Network personality Jeff Mauro harkened back to a phrase from his childhood for the title of his new cookbook. "Come On Over: ...