Creme de cacao isn’t just dated—it’s all but defunct as a serious cocktail ingredient. Usually found on the bottom shelf, stuck between other sickly sweet liqueurs, it ranks right up there with Sour ...

When I came across a digital version of a Cuban cocktail book from the 1930s on the website Mixellany, I was so excited to try out the recipes that I made my own creme de cacao, an ingredient in many ...

A tiramisu martini is a creamy dessert cocktail inspired by the classic Italian dessert. Made with vodka, coffee liqueur, ...

It must get a little desperate in the marketing departments of booze companies after Christmas and New Year's Eve. How else to explain the mix of half-baked party ideas and strange events that fills ...

The bottle of chocolate liqueur lying on your bar cart is far more versatile than you’d expect. DeKuyper Crème de cacao is one of those bar cart bottles that lives in your fridge, purchased once for a ...