Compared to the American variety, Korean fried chicken is a unique beast in a world of its own. The signature characteristic that sets this regional delicacy apart is its shatteringly crunchy breading ...

You may associate sweet and sour chicken with Chinese takeout, but our recipe is easy to make at home. Think crunchy, crispy batter-fried chicken pieces tossed in a from-scratch sauce studded with ...

Michelin Star Fried Chicken topped with rich caviar. Filmed at a top restaurant, this food review captures the full journey ...

The stipulations put forth weren’t harsh: Open at least 50 to 100 miles away and change the name of the restaurant. For Mr. Charlie’s Chicken Fingers owners Cody Hilliard and Bartley Melton, the ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...