Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: ...

When I was a kid in the ’80s, I remember my father eating crispy pata like a Viking, gnawing at the bone, fat dripping down his chin. I would join in too, tearing off the golden pork knuckles’ skin, ...

Pour water in a cooking pot then let boil. Put in dried bay leaves, whole peppercorn, star anise, leeks, sili green and 4 teaspoons of salt. Add the whole pig’s legs in the cooking pot then simmer ...

CRISPY Pata is a popular dish in restaurants offering Filipino cuisine. Deep fried pig trotter or knuckles, it is served with a vinegar-soy sauce dip with garlic and additional red chili for those who ...

There was only a handful of Pinoy restaurants in the ’70s and ’80s. We were teenagers then, and friends Jun and Jimmy Rodriguez would treat us to a restaurant around the Mabini area called Tipanan. It ...

For the longest time, whenever I’d think of pata (pork knuckles), I always associated it with either crispy pata (deep fried pork knuckles) or pata tim (braised pork hock, a favorite of my late father ...

Locavore's Filipino favorites are available for delivery in frozen, ready-to-cook, or party tray form MANILA, Philippines – Locavore Kitchen & Drinks is selling their best-selling dishes in frozen or ...

The Manila Hotel’s Kurobuta Pork Dishes available at Cafe Ilang-Ilang (clockwise) Korean Style Grilled Pork Belly; Kurobuta Pork Stew in Red Wine with Sweet Potato and Prunes; Roasted Crispy Pork Pata ...