Place bread in a food processor and whiz to fine crumbs. Add oregano, haloumi and 1/4 cup parsley leaves, then whiz until combined. Transfer to a shallow bowl. Place flour and egg in separate bowls.

In a small skillet, heat the olive oil until shimmering. Add the panko and cook until golden. Season with salt and pepper and drain on paper towels. Let cool. Wipe out the skillet. Heat the grapeseed ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat a large frying pan over medium heat and add the oil. Season the lamb chops with salt and pepper ...