Joining TODAY from her kitchen, Padma Lakshmi talks about the 18th season of Bravo’s “Top Chef” and Season 2 of her Hulu series “Taste the Nation.” She also demonstrates an easy recipe for scallops ...

Roasted cod with sauteed tomato-kimchi and crushed cucumber (Photo by Kim Sunée) ‘Tis the season for fresh Alaska cod. Mild, with large flakes, it holds up to big, bold flavors, including deep umami ...

This delicate, elegant dish is also surprisingly easy to make. I stumbled on adding the peanuts because I wanted something crunchy that would offset the soft, voluptuous nature of the sea scallops yet ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Use the large holes on a four-sided grater to shred the cucumber (peeled, if you wish) into a colander. Sprinkle generously with salt and mix in crushed garlic cloves. Let stand a few minutes, then ...

Since opening last year, The Pool Lounge has filled the cocktail-drinking void left by the closing of New York’s legendary Four Seasons restaurant, and it has filled it with bold flavors and drinks.

Roasted cod with sauteed tomato-kimchi and crushed cucumber (Photo by Kim Sunée) ‘Tis the season for fresh Alaska cod. Mild, with large flakes, it holds up to big, bold flavors, including deep umami ...