The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

Plastic is a part of modern life. From food containers and water bottles to packaged snacks and canned drinks, it is ...

It’s a much healthier swap.

Add Yahoo as a preferred source to see more of our stories on Google. A carrot being chopped on a white plastic cutting board - Eria Arum/Shutterstock Cutting boards are undoubtedly one of the most ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. The thought that wooden cutting boards hold bacteria longer may not be ...

Wood cutting boards: characteristics and risks. Wood cutting boards are the most practical, but they require certain care ...

Plastic can feel impossible to avoid at the grocery store, from packaging on produce to single-use bags at checkout. Every trip resulted in a mound of plastic on my counter when I got home this year, ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. New reports tracking the efforts to reduce plastic waste show some ...