Plastic cutting boards have long been a practical and affordable choice for professional kitchens and home cooks alike.

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

There is so much discourse about microplastics these days that people are more scared of their cutting boards than they are of their knives, and it’s probably got you wondering: Should you even be ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

Recently, I've invested in a solid cookware set, some Japanese knives, and a reliable cast-iron. After using s*****, plastic ...

No maintenance or replacements required.

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Cutting boards are a must-have in any home cook’s arsenal. They not only protect countertops and knives as you perform a variety of tasks, but they also give you clean space to work while you slice, ...

It’s only $15. Graybeal prefers bamboo boards because “the material is better for the environment,” especially since it’s an abundant resource. In the kitchen, bamboo boards are “gentler on knives,” ...