Cook rice in boiling water 3 minutes, then drain with a fine-mesh strainer that fits in pot. Wipe out pot, pour in about 2" ...

There's a secret to mouth-watering chicken fried rice, a little trick to making the fresh ingredients and comfort food feel of the dish even more irresistible. It's not just the umami flavors that ...

Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings. The best part of this ...

AUSTIN, Texas — Do you ever have leftover rice after ordering take out the night before? Or do you just love fried rice and keeping things pretty simple at home? Well, here's a quick and easy ...

If there’s one dish that defines my childhood, it’s fried rice. It’s the first dish I ever learned to make and what made me fall in love with cooking. It reminds me of the time I spent in the kitchen ...

The best fried rice I ever tasted was made in a cooking class by cookbook author Grace Young. Up to that time I had only eaten takeout fried rice and I found it very salty, mushy and packed with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Rice is a staple in my diet. I eat fried ...