Smoked panchmel dal is a unique twist on the traditional recipe. It is easy to make and full of flavours. Read on to know more. When we think of comfort food, the first thing that comes to our mind is ...

One of my favorite Hindi terms is “ghar ka khaana.” It literally means “home food,” but it also encompasses the singular joy and unfussiness of meals made in your own kitchen — the dishes that remind ...

Indian households enjoy dal daily. However, some dals are easier to digest than others. Moong dal, especially split yellow ...

Aloo Recipes: Aloo ki dal is an easy yet flavourful recipe.Photo Credit: Instagram/@cookwithshivangi_ Dal is a staple in Indian households, with countless variations found across regions. From the ...

In the heart of Punjab, almost every meal celebrates rich flavours and hearty warmth. Among the lesser-known dishes, there's a dal recipe that captures the essence of home-cooked comfort - Amritsari ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

Nutritionist Khushi Chhabra reveals the right way to eat dal - timing, soaking, spices, who should avoid which variety - to boost digestion and overall health. According to nutritionist Khushi Chhabra ...

Popularly known as yellow dal or toor dal or arhar dal, it is an excellent source of plant-based protein, making it ideal for ...

There are countless ways to prepare the many dals in Indian cuisine, and it would take an entire book to list them all. However, my mother taught me some techniques that can be applied to many dals.

Dal Tadka – A Soulful, Nutritious Indian Dish That Feels Like Home: By Ankita Marik Dal tadka ka ek chamach, aapko aapki ghar ki yaad dila sakti hain... The golden swirl of ghee, garlic and yellow ...