Every part of the daylily flower is edible, and you can deep fry them into a fritter recipe. They taste like a cross between asparagus and green peas. Aube Giroux is a food writer and filmmaker who ...

The daylily’s increasing popularity in California gardens is with good reason. Daylilies come in a rainbow of colors, have a long season of bloom, are virtually pest-free, heat and drought tolerant, ...