Delicious fried chicken starts with the bird. A single chicken of 3 to 4 pounds can be cut into 10 parts for frying: two drumsticks, two thighs, two wings and the two breasts each cut in two, with the ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Times of San Diego will send you the top local and state news at 8 a.m., 365 days a year. The gates to opening day for the 2016 San Diego County Fair didn’t open until 4 p.m. Friday, but the ...

Delicious fried chicken starts with the bird. A single chicken of 3 to 4 pounds can be cut into 10 parts for frying: 2 drumsticks, 2 thighs, 2 wings and the 2 breasts each cut in two, with the ...