walleye fillet, boned, skinned and cut into 2-inch pieces Be sure to remove the lateral line to get rid of the small bones. Pat the fillet dry and cut into pieces. In a baggie, combine the flour, 1 ...

Learn how to make perfectly pan-fried walleye that’s both easy and full of flavor! In this video, we show step-by-step techniques for crispy, golden fish with a tender, juicy interior. Perfect for ...

America's love for the deep fryer knows no bounds. This is the country that has fried everything from Coke to Oreos to butter. Every state has its signature fried dish that locals rave about and ...

Friday night is fish fry night for many across Wisconsin, even more so now that the Lenten season of 2026 is here. And Door County restaurants, supper clubs, grills and establishments offer plenty of ...

‘Fried Walleye and Cherry Pie: Midwestern Writers on Food” (University of Nebraska Press, 260 pages, $19.95) is filled with delicious and surprising flavors. When I picked up the book, which is edited ...

A cozy Colorado small-town stop serves fried walleye, friendly charm, and road trip comfort worth detouring for.