Easy to whip up and requiring very few ingredients, this 3-ingredient vegan air-fried zucchini recipe is perfect for potlucks ...

Deep-frying is one of those techniques for which I welcome tips from others. As with any new-to-me cooking technique, I take my time. Thin slices of zucchini are a good start. Deep-fried, wow, ...

In a bowl, mix the flour, salt and pepper. Place the beaten eggs in a 2nd bowl, and the Panko in a 3rd bowl. Coat the zucchini in the flour mixture, then the eggs, then the Panko. In a large heavy ...

Fried zucchini is this super tasty staple in Italian kitchens that brings a burst of flavor and crunch to just about any meal. You know, in Italy, it's pretty common to grab fresh zucchini, slice them ...

These days, more and more people are considering a vegan diet, free of meat, dairy, and eggs. Their motivations are varied but often include concerns about animal welfare, health goals, and ...

Fresh slices of zucchini, coated with a light dusting of potato starch, transform into crispy chips when deep fried. Marinara sauce makes a zesty dip. Abel Uribe/Chicago Tribune/TNS JeanMarie Brownson ...

If you grow zucchini (or have a friend or neighbor who does), you've probably already used plenty of the harvest in salads, breads cakes, and other baked, stewed and grilled dishes. I know we have.