You’ve been toying with the idea of buying tofu at the supermarket for weeks. But one look at the shelf discourages you every time: What the heck do you do with tofu anyway? Here’s the deal: Tofu is ...

Follow these easy tips from cookbook author Andrea Nguyen, and golden, crisp tofu is just a few steps away:.It's best to use firm tofu for deep-frying, but you can use extra-firm if you'd like.Season ...

PREPARATION: Wrap the tofu in a clean kitchen towel or paper towel and place in a glass pie plate. Let drain about 1 hour. In medium saucepan, combine dashi, mirin and soy sauce; bring to a boil over ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

Prepare the tofu by draining and pressing to get as much water out as possible. To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes.

Master a technique for oven-frying tofu, and adapt it every which way for limitless dinners. By Sam Sifton Good morning. I’ve been digging Jenny Rosenstrach’s new cookbook, “The Weekday Vegetarians,” ...