Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, or a soft and custardy farinata. Aquafaba, the cooking liquid found in ...
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Chickpea blondies

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain ...
The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...
Ditch the potato chips for a healthier fix: crispy, delicious chickpeas.