I was at a dinner party recently, and I felt the urge to defend a soup. “Hong Kong people love it when desserts are not too sweet, but then why are Chinese desserts so, so sweet?” pondered a guest.

There’s a notion that desserts are not a part of Asian cuisine. Supposedly, fruit is enough to satisfy the Asian sweet tooth. It’s time to shed light on this myth. There are a lot of traditional ...

The most unassuming bowl in comparison to the other 2 soups, the Peanut Soup is what I tried (S$1.40) last but I chose to mention it first. We were referred to the newspaper posts that the stall owner ...

These black sesame chocolate-filled soup dumplings are only available for a limited time. Food & Wine / MìLà / Sean Misa This week, make some dumplings for dinner — and dessert. MìLà, a food brand ...

Phan Bao Ngoc (left) and a friend cool off at the famous Ha Ky dessert shop in District 5. Photo: Ha Nguyen On a hot midday in District 5, 15-year-old Phan Bao Ngoc and a friend were looking for a ...

We stepped into Maxwell Food Centre in Chinatown and were greeted by 3 ginormous stewing pots of deep-coloured traditional dessert soups. 75 China Street Peanuts Soup stands tall at this popular ...