This from-scratch strawberry cake is a delightful summer dessert. The cake is sweet, moist, and light, with macerated strawberries between each layer. It's topped with a smooth and creamy cream cheese ...

1. Preheat the oven to 180°C (160°C fan-forced). Combine the 30 g melted butter with the 1 tsp plain flour and use a pastry brush to grease four 500 ml (2 cups) Bundt tins (see tips). 2. To make the ...

Instructions: Whisk powdered sugar and powdered egg whites in a large bowl to blend. Whisk in extract, if using, and water. If necessary, blend in more water or powdered sugar to reach desired ...

If you’re on the hunt for the perfect Cinnamon Roll Icing recipe, you’re in the right place. This icing is smooth, creamy, and just the right amount of sweet—everything you want drizzled over your ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation: you will ...